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Wing Cuisine

Wing Cuisine

More than just wings! Sometimes.

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Crispy Baked Chicken Thighs

February 10, 2019 by Wing Matt Leave a Comment

Pretty straightforward way to make tasty chicken with cheap ingredients in a relatively healthy way. The hardest parts are seasoning under the skin and waiting for it to be done.

The wire rack allows the chicken to get crispy on the outside and shed some of its fat. For the second round of baking, use an instant read thermometer to make sure the meat near the bone is about 160°F. If it’s not there yet, stick them in the oven for a bit longer before checking again.

Smoked Gouda Fusilli with Ham

October 7, 2018 by Matt Wing Leave a Comment

We thought of this recipe after having an amazing chicken portofino at a local Italian restaurant while celebrating my mom’s birthday. The gouda sauce was the star of the show, and naturally we decided it could work to boost a mac and cheese-style dish to the next level.

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